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Braised Lamb Shank with Swiss Chard
Have you entered into the drawing yet for a chance to win a copy of Simply Sugar and Gluten-Free by Amy Green? If not, check out the details here. The giveaway is open until midnight April 23, 2011....
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Image may be NSFW.
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Adventures in Curry-Making, or How to Make a Disaster of Your Kitchen
So there I was, this past Monday night, with lofty goals of making a beef curry. I’d prepared the curry paste the day before to save time, and I grabbed my pressure cooker. The recipe I was using as a...
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